Queen Elizabeth II is noted for sticking to a number of strict rules and regulations during her royal life.
Former royal chef Darren McGrady, who worked for The Queen for more than a decade, has exposed some of the Royal Family’s strange eating habits.
Speaking to Coffee Friend, Darren spoke about the strict process at the palace: “The Queen picked her own menu. There was quite a regimented process and The Queen stuck with a lot of the same dishes throughout the week. If we had a new recipe for a dish, we would have to send the whole recipe up to The Queen and she would look through it.”
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Former royal chef Darren McGrady, who worked for The Queen for more than a decade, has exposed some of the Royal Family’s strange eating habits. He said, “There was one time I forgot to send a new recipe to Her Highness. It was at Balmoral and during the strawberry season. I’d sent up the new dish with a regular dish and a note came back to the kitchen.”
“That’s how The Queen communicated with us and it read, ‘Who or what are the veiled farmer’s daughters?’ That was the name of the dish. It was strawberries with a cinnamon muesli on the top, which she ended up eating once she knew what it was,” he continued.
Darren, who worked as a chef for Princess Diana, Prince William, and Prince Harry for many years, also claimed that the Queen has a sweet tooth: “The Queen was definitely a chocaholic, she loves dark chocolate,” he said.
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