KARACHI: Sindh Food Authority (SFA) has signed two Memorandum of Agreement (MoA) with the International Center for Chemical and Biological Sciences (ICCBS), University of Karachi.
SFA signed a Memorandum of Agreement (MoA) with Halal Certification Testing and Research Services (HCTRS) and the Industrial Analytical Center (IAC), ICCBS, University of Karachi.
This MoA aims to create a long-term framework of collaboration, cooperation, and development of a strong linkage between SFA and the research centers of the ICCBS for the testing of food products, which is in the interest of both institutions.
The SFA Director General Agha Fakhar Hussain and Prof Dr Farzana Shaheen, the Director of the ICCBS, University of Karachi, signed the agreement in a meeting held at the HEJ, Research Institute of Chemistry, University of Karachi on Friday evening.
In his talk, the SFA Director-General praised the efforts made by the ICCBS administration to make this agreement possible in the interest of Sindh province. He also praised the industrial support and national services of the International Center (ICCBS).
He said the authority’s goal was to guarantee that the people of Sindh were fed in a safe, hygienic, and healthy manner by standards.
I want to have strong relations between SFA and the ICCBS, University of Karachi, he said, adding that SFA is trying to make all possible efforts to provide better food items to the people of Sindh.
Speaking on the occasion, Prof. Farzana Shaheen congratulated the officials of the SFA and ICCBS on the signing of the agreement. She hoped that this agreement would further strengthen the University’s HCTRS and IAC in the province.
Halal Testing Laboratory works to standardize and uplift the high-quality standard of nutrition & hygiene in Halal-certified food & other products by international export quality standards, she said.
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