- Indo-Chinese cuisine appeals to a wide range of palates, from spicy potatoes to delectable momos.
- The noodles, on the other hand, are particularly popular in this cuisine.
- A video demonstrates the preparation of these raw noodles.
Indo-Chinese street food is widespread throughout the country, and people like the spicy flavours. Indo-Chinese cuisine appeals to a wide range of palates, from spicy potatoes to delectable momos. The noodles, on the other hand, are particularly popular in this cuisine. While we enjoy spicy noodles with vegetables, have you ever considered how raw noodles are made? A video that has recently gone viral on the internet demonstrates the preparation of these raw noodles. Many individuals were dissatisfied with this video.
The creation of these noodles may be seen in a video released by Chirag Barjatya, the founder of PFC Club. The film depicts a small factory where workers do not use gloves or masks before cooking the noodles. To begin, they toss the flour into a machine to produce dough, which is then sliced into long noodles. Finally, they put these noodles on the ground and afterwards steam them.
In the post’s caption, Barjatya wrote, “When was the last time you had roadside chinese hakka noodles with schezwan sauce?”
Take a look at the video
When was the last time you had road side chinese hakka noodles with schezwan sauce? pic.twitter.com/wGYFfXO3L7
— Chirag Barjatya (@chiragbarjatyaa) January 18, 2023
This video was shared. It has received over one lakh views and 2000 likes since it was uploaded. Many individuals have also reacted to it.
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