- Researchers from the National Cancer Institute carried out the investigation.
- Long-standing studies on the relationship between drinking tea and mortality risk have come up empty.
- 4,98,043 men and women between the ages of 40 and 69 took part in the survey.
Would you choose hot tea over coffee? A recent study indicates benefits of the hot beverage, which is consumed often not just in India but also in many other nations around the world.
In a thorough examination of the potential mortality advantages of drinking black tea, British researchers discovered that greater tea consumption is linked to a moderately decreased risk of death. According to data analysis, persons who drink two or three cups of tea each day have a 9% and 13% lower risk of dying than those who don’t.
Researchers at the National Cancer Institute, a division of the National Institutes of Health in the United Kingdom, conducted the study, which switches the emphasis from earlier studies that mostly focused on green tea.
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