Microbe-based faux beef could save forests, slash CO2
Gradually changing 20 percent of worldwide pork and lamb intake with meat-textured proteins grown in stainless steel vats could reduce agriculture-associated CO2 emissions and deforestation by half by using 2050, researchers suggested Wednesday. Compared to a modern-day-trends projection for populace growth and food call, swapping half of the pork intake for so-known as microbial proteins … Read more
