Tue, 21-Oct-2025

Prepare the Nutritious and Flavourful Egg Idli at Home

Recipe of Egg Idli Which is Fully Rich in Different Flavors and Nutrition.

Sometimes, consuming the same flavors may also get boring. So if you are searching for something new, then we have you covered! If you need to make something nutritious, fulfilling, chatpata and masaledar, we bring you a recipe of egg idli! Yes, egg idlis is actually a thing, and you will like to gorge on … Read more

Easy to Make Mouthwatering Veggie Muffins Recipe

Easy to Make Mouthwatering Veggie Muffins Recipe

Want to make a mouthwatering veggie recipe that is yummy yet nutritious? Must try this veggie muffin recipe that is simply easy to make and will be loved by people of all ages. If you have kids who are fussy when it comes to eating veggies, then you can give them these vegetable muffins and they will happily eat them. Pair the muffins with ketchup, mayonnaise, mint chutney or any other dip of your choice and enjoy. Do try this recipe and let us know how it turned out to be.

Ingredients of Veggie Muffins

  • 1 large carrot
  • 1/2 cup onion
  • 1/4 cup corn
  • 1/4 cup milk
  • 3/4 cup whole meal flour
  • 2 tablespoon yoghurt (curd)
  • powdered black pepper as required
  • 1/4 cup capsicum (green pepper)
  • 1/4 cup peas
  • 1/2 cup cheddar cheese
  • 2 tablespoon extra-virgin olive oil
  • 1 teaspoon baking powder
  • salt as required

Making of Veggie Muffins

  • Mix the veggies

Firstly preheat the oven for 8 minutes at 180°C. Now grate the carrot and collect it in a bowl. Add chopped capsicum, onion, peas and corn in it. Mix the vegetables well.

                                                            

·        Add other ingredients

Now add the cheese, milk, yoghurt and olive oil to the veggies bowl. Beat the egg separately and add to the mixture.

 

·        Add salt and baking powder

Add baking powder and salt to the flour. Add it to the mixture and fold gently to mix everything together.

 

·        Pour into muffin molds

Grease the muffin tray with olive oil and pour the batter into each mold. Bake for 20 minutes or until golden brown. Enjoy the veggie muffins with ketchup or any other dip of your choice.

 

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The Famous Chicken Hawaiian Salad is all you need

Chicken Hawaiian Salad

Chicken Hawaiian Salad is a flavorful recipe of Hawaiian food and best of all, you can make this recipe at home in only a couple of steps. It requires numerous ingredients to prepare the chicken marinade, dressing, and the plate of mixed greens in the general recipe. It brims with heavenly flavors that it gets from the mélange of flavors and sauces that will be used to set up this plate of salad. It is healthy and satisfying, and ideal perfect for a fancy meal for your guests. Make it on unique events like kitty party, birthday, anniversary, buffet, and game night by following the simple steps. Enjoy it with your friends and family.

Ingredients of Chicken Hawaiian Salad

  • 1/3 cup coconut milk
  • 1 tablespoon tomato ketchup
  • 1 teaspoon lime zest
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika powder
  • 1/4 teaspoon salt
  • 1 large chicken breasts
  • 1/2 cup pineapple
  • 1/2 avocados
  • 1/2 cup cherry tomatoes
  • 1 cup rice
  • 2 and 1/2 tablespoon virgin olive oil
  • 1/2 cup corn
  • 4 cup lettuce leaf
  • 1/2 red onion
  • 1 carrot
  • 1 and 1/2 tablespoon lime juice
  • 2 tablespoon cilantro
  • 1/4 teaspoon salt

Direction to make Chicken Hawaiian Salad

Step 1

Chicken Marination: take a large bowl and mix together coconut milk, pineapple juice, tomato sauce, soy sauce, lime zest, garlic, onion powder, cumin, paprika, ginger powder, and salt. Marinate chicken for a minimum of 3 hours, or overnight.

Step 2

Prepare the salad dressing

Mix dressing ingredients together in a bowl,

Lime juice
Olive oil
Chopped cilantro
Minced garlic
Honey
Salt
Black pepper

set aside for at least 15 minutes.

Step 3

Cook chicken breast and rice

Heat oil in a nonstick pan over high heat.

Add chicken and cook each side for 3 minutes or until it turns golden.

Remove and cover with foil for 5 minutes, then slice thick strips.

Cook plain rice and keep aside.

Step 4

Assemble the chicken Hawaiian salad and serve

Sear 1/2 cup pineapple pieces and corn in the skillet until golden.

Assemble salad ingredients on a platter and top with sliced chicken. Drizzle over Dressing and serve the delicious Hawaiian salad. Enjoy the meal.

 

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Want to lose Weight in winter? Eat these foods as hunger suppressors

Weight Loss

Many of us experience an increase in appetite in the winter season, which results in weight gains. Eating certain healthy foods that may help curb food cravings and also aid weight loss. Yes, eat the foods mentioned below to fight your cravings as they are also hunger suppressors. Dark Chocolate Dark chocolate provides many health … Read more

Eat healthy by changing few things from your diet

Everyone wants to stay healthy but only a few want to change their eating habits.  The lockdown has increased the laziness among people. Due to the ongoing pandemic, most of the people’s routine has become much easier, as all they are doing is just staying at home. Although it is saving them from the deadly … Read more