Tue, 21-Oct-2025

Nick Cannon and Alyssa Scott launch Zen Cannon Foundation

Nick and Alyssa

Zen Cannon was 5 months old when he died of brain cancer. Nick and Alyssa Cannon held a lighting ceremony for him on June 23. The couple also announced they have founded a foundation in his honour. Nick and Alyssa Cannon honour their late son. In a June 23 Instagram post, the couple remembered their … Read more

British scientists developed ‘sugar bomb’ to kill cancer cell

British scientists developed 'sugar bomb' to kill cancer cell

British scientists have developed a ‘sugar bomb’ to kill cancer cells safely. Which will destroy the cancer cells in a few seconds without harming the healthy cells.

Experts at the ‘British University of Edinburgh’ said that the drug will not harm nearby healthy cells and tissues. Under this procedure, patients will not even need to undergo harmful chemotherapy.

According to the report, food is needed for the cancerous tumor to spread rapidly. Sweet bombs will be thrown at the tumor in the form of light, which will explosively destroy the cancer cells. This procedure is also called SCNBD.

Experts said that during the test, the sugar cells in the tumor were destroyed in a few seconds, this method will also be possible to treat breast, prostate, and lung cancer.

However, this method will be used to treat common brain cancers.

Researcher ‘Sam Benson’ said that the sugar bomb draws energy from the drug light and the cells use the energy to make oxygen a weapon.

According to the Brain Tumor Charity, this method will be able to target cancer cells without disturbing healthy cells.

Scientists hope that this new method will increase the rate of cancer recovery and they will not have to go through a difficult and painful procedure like chemotherapy.

 

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5 surprising ways how garlic boosts your health

Garlic

Garlic is a common ingredient in every kitchen, in ancient times, it was highly valued for its numerous health benefiting properties, which are still followed in many cultures today.

From the topping on dishes till eating it raw, it has surprising benefits that surely will boost your health.

Here you will find five major benefits of eating raw garlic.

Prevention of Heart Disease

Consuming garlic on a daily basis (in food or raw) helps to lower cholesterol levels because of the anti-oxidant properties of Allicin. It is also immensely beneficial to regulate blood pressure and blood sugar levels.

Lung Cancer 

People who add raw garlic in their died have a 44 percent lower risk of developing lung cancer. According to health experts, garlic potentially serve as a chemopreventive agent for lung cancer.

Brain cancer

Organo-sulfur compounds found in garlic identified as effective in destroying the cells in glioblastomas, a type of deadly brain tumor.

Anti-bacterial and Anti-parasitic

A garlic-based mouthwash may not sound like fresh, minty breath but a very small quantity of its extracts is sufficient to ward off cavity-causing bacteria.

Prostate cancer

Allium vegetables, especially garlic intake, are related to a decreased risk of prostate cancer.

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