During her 70-year reign, the Queen has dined with celebrities, international leaders, and other royals from all over the world, and she often throws magnificent banquets at Buckingham Palace.
Unsurprisingly, there are several processes in place to keep her safe, including one to ensure that no one tries to poison her by sneaking something into one of her meals.
All food served at Buckingham Palace is subjected to stringent inspections before it is offered to anyone, with special attention paid to the Queen’s meals.
Emily Andrews, royal correspondent for Channel 5, uncovered the hidden trick that palace personnel use to save Her Majesty from being poisoned in Secrets of the Royal Kitchens.
She said: “After everything is plated up, a page chooses at random one of the plates to be served to Her Majesty.
During her 70-year reign, the Queen has dined with celebrities, foreign leaders, and other royals all over the world, and she throws elaborate banquets at Buckingham Palace on a regular basis.
Unsurprisingly, a variety of measures are in place to keep her safe, including one to ensure that no one tries to poison her by sneaking something into one of her meals.
Before it is served to anyone, all of the food served at Buckingham Palace is subjected to stringent inspections, with special attention accorded to the Queen’s meals.
Emily Andrews, royal correspondent for Channel 5, uncovered the hidden trick that palace personnel use to keep Her Majesty safe from poisoning in Secrets of the Royal Kitchens.
“When the menu book goes up to the Queen she puts a line through all the dishes she doesn’t want.
“If she’s out for dinner she’ll put a line through the page.
“And if she has a guest coming she’ll put two or three, so we know she is entertaining,” Darren said.
He also revealed that she hates pasta, garlic and onion, but she loves to eat chicken or fish with vegetables or salad.
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