Drunken noodles are fiery and mouthwateringly tasty. Check out this simple recipe for making this famous Thai street food at home.

This dish is a popular street food dish and can be cooked within minutes. It has a spicy flavor and is made with ingredients such as green chilies, garlic, chicken, and onions.

Step 1

Mix 3 tbsp oyster sauce, 1 ½  tbsp soy sauce, 2 tbsp sugar, and 1 tbsp water in a bowl to make the sauce mixture for the noodles. Keep aside.

Step 2

Take 200 grams of dried rice noodles and soak them in hot tap water for 10-15 minutes. Drain the water and keep the noodles aside.

Step 3

Heat 2 tbsp vegetable oil in a pan and add 3 minced cloves of garlic, 2 bird eye chilies finely chopped, and 1 sliced onion. Saute on high heat for a minute. Add 200 grams of roughly chopped chicken thighs along with 2 tbsp of fish sauce.

Step 4

Add 1-2 chopped green onions and lower the heat. Add the noodles and the prepared sauce mixture and cook for a minute or two on medium heat. Serve hot.

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