From deep-fried treats to curry: Ways to cook Paneer
Paneer is so versatile that it can be smothered in spinach as it is in deep-fried pakoras, or buried in a rich curry sauce. Paneer, as we know it, is easily available in supermarkets these days. If you’re making it at home, use full-fat milk: bring a litre to a boil, lower the temperature, add … Read more