Training on ‘learning technologies of pasteurised, flavoured milk’ concluded
LAHORE: The three days hands-on training on ‘Learning Technologies of Pasteurised and Flavoured Milk’ concluded at the University of Veterinary and Animal Sciences (UVAS), a statement said on Monday. UVAS arranged the event in collaboration with the Livestock and Dairy Department under the ‘capacity building of dairy farmers and industry stakeholders on milk value chain’ … Read more