On Africa’s ‘chocolate islands’, cocoa producers target luxury market
SÃO TOMÉ: A morsel of chocolate sits on the tongue, and a strong yet subtle flavour starts to blossom. “When the chocolate starts to soften, you bite into it,” orders chocolatier, Claudio Corallo. The chocolate tasting then expands into different flavours, ginger, coffee, pepper, sea salt, but underpinning each of these delights is an earthiness, a … Read more