Cheese-loving France reels as mozzarella catches camembert
It’s a trend — some would say a threat — that touches a pungent symbol of French culinary pride: Sales of camembert, the Normandy speciality that has long graced cheese platters, are set to be eclipsed by an import, Italian mozzarella. The two are not exactly rivals, the first savoured on its own, while the … Read more