Thai caviar: Farm produces delicacy in tropical climate
Michelin-starred chef Thitid “Ton” Tassanakajohn pours black caviar onto a platter at his posh Bangkok restaurant, adding the more inexpensive Thailand-made delicacy to his reinterpreted traditional family recipes. The luxury cuisine, which is more commonly associated with cold northern countries, is making inroads into the Southeast Asian country’s fine-dining scene, with the 37-year-old star … Read more