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Big Fish Recruitment is now hiring in Saudi Arabia with Salary Up to 35,000 SAR

Big Fish Recruitment is now hiring in Saudi Arabia with Salary Up to 28,500 SAR

Big Fish Recruitment is now hiring in Saudi Arabia with Salary Up to 35,000 SAR

Big Fish Recruitment is a specialized consultancy with seasoned consultants boasting extensive regional and international experience. Emphasizing trust and integrity, their relationships are geared for long-term success. Additionally, Big Fish is committed to supporting initiatives promoting human welfare, environmental protection, and sustainability.

About the Company

Service

We strive to offer our clients and candidates an exceptional and reliable service, surpassing standard expectations. Our goal is to instill confidence and assurance in our ability to fulfill their requirements.

Knowledge

Big Fish consultants are experts in their respective fields with extensive experience both locally and internationally. Our pride lies in our deep knowledge and expansive network. We firmly believe that our relationships are founded on trust and integrity, geared for the long term.

Care

At Big Fish, our concern extends beyond the people we collaborate with to encompass the world and environment we inhabit. This is why Big Fish actively supports initiatives that advocate for human welfare, environmental preservation, and sustainability.

Job Description: Executive Chef

Full Time Salary: SAR 25,000 to 35,000 per month inclusive of fixed allowances.
Additional benefits: visa, medical insurance, annual paid leave

Job Location: Riyadh, KSA

Job description / Role

We are a recruitment firm based in the UAE, presently looking for an Executive Chef with a minimum of 15 years of pertinent experience. This search is on behalf of one of our clients in Saudi Arabia, a prominent facilities management, hospitality, and catering company in the Middle East.

How to Apply

Candidates who are interested can apply for job vacancies at Big Fish Recruitment using the provided link.

APPLY NOW

Requirements

• Diploma in Professional Cookery or Culinary Arts
• Experience in large scale catering operations preferably in GCC
• Must be excellent in food production and menu planning
• Must have a sound experience in P&L and budgeting
• Experience in diverse cultures of cuisines
• HACCP and Food Safety Certification

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