• The formulations contain synergistic oxidation and control mechanisms and are based on plant extracts.
• Guardian Synerox HT has been demonstrated to reduce frying-oil waste by at least 30% and protect sunflower oil alternatives to rapeseed, palm, and soybean.

COPENHAGEN, DENMARK – IFF has launched the Guardian series of products, which are meant to limit oxidation and safeguard the quality, freshness, and stability of foods and beverages.

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The formulations contain synergistic oxidation and control mechanisms and are based on plant extracts. As an alternative to tocopherols, they provide naturally derived antioxidants. According to IFF, the pandemic has compounded supply chain challenges, lowering the worldwide availability of tocopherols.

Guardian Synerox HT has been demonstrated to reduce frying-oil waste by at least 30% and protect sunflower oil alternatives to rapeseed, palm, and soybean. Guardian Vitagreen LOD incorporates water-soluble green-tea extracts into oil- and fat-containing solutions using a unique technology that does not require a chemical manufacturing step.

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“We have extensive technical data from laboratory tests and industrial trials that demonstrate effectiveness in our offerings, which we customize to fit customer needs, applications, and country-specific requirements,” said Apostolos Papageorgiou, food protection product manager for IFF.