Princess Diana’s untimely and tragic death at the age of 36 shocked the entire world, but also piqued morbid curiosity about the princess’s final moments before her death.
One of the unanswered questions is what the late Princess of Wales’ final meal was.
According to The Daily Meal, the answer was simple because she had a meal of Dover sole, vegetable tempura, and a mushroom and asparagus omelette at L’Espadon, a restaurant at the Ritz Paris.
Her final meal served as a disturbing and chilling reminder of how she had no idea what was going to happen to her that night.
