Recipe: Try This Street-Style Crispy Samosa In Ramadan
Begin by making the samosa batter. Make the samosa filling. Fry the samosas until golden and crunchy. Samosas are always the highlight of the snack platter, regardless of the occasion, holiday, or celebration. No matter how often we eat this traditional Indian street cuisine, we never get tired of it. It can be found all over the nation and is
